Baby aubergines with spiced peanut dip from Africana: Treasured Recipes and Stories from Across the Continent (page 40) by Lerato Umah-Shaylor

  • ginger
  • roasted unsalted peanuts
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute tahini or peanut butter for roasted unsalted peanuts, black pepper for grains of paradise, and Thai basil or flat-leaf parsley for clove basil. You may use the Smoky Selim salt recipe on p. 266.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tahini or peanut butter for roasted unsalted peanuts, black pepper for grains of paradise, and Thai basil or flat-leaf parsley for clove basil. You may use the Smoky Selim salt recipe on p. 266.

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