Black-eyed bean mash with blackened red pepper sauce (Ewa agoyin) from Africana: Treasured Recipes and Stories from Across the Continent (page 52) by Lerato Umah-Shaylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried chickpeas or other dried beans for dried black-eyed beans, brown onions for red onions, vegetable oil for coconut oil, and chilli flakes for dried cayenne chillies.

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