Bean tarts with mushrooms & caramelised onions (Moin moin) from Africana: Treasured Recipes and Stories from Across the Continent (page 56) by Lerato Umah-Shaylor

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Notes about this recipe

  • Eat Your Books

    Can substitute habanero chillies for Scotch bonnet peppers, red bell peppers for Romano peppers, and canned chickpeas for canned black-eyed beans. Soak dried black-eyed beans for eight hours or overnight.

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