East African succulent coconut grilled chicken (Kuku paka) from Africana: Treasured Recipes and Stories from Across the Continent (page 112) by Lerato Umah-Shaylor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: My East African chapati

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, Selim pepper pods for black cardamom pods, curry powder for garam masala, and lime juice and light brown sugar for tamarind paste.

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