Grilled fish with makrut lime leaves & watermelon kachumbari from Africana: Treasured Recipes and Stories from Across the Continent (page 140) by Lerato Umah-Shaylor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Twice-cooked yam & cassava chips with chilli and lime salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute clove basil or Thai basil for makrut lime leaves. Marinate fish for up to two hours.

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