Braised greens with smoked fish & prawns from Africana: Treasured Recipes and Stories from Across the Continent (page 178) by Lerato Umah-Shaylor
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Scotch bonnet peppers
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braising greens
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute red chillies for Scotch bonnet peppers, and chicken stock for vegetable stock. See recipe for braising greens suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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