Saffron potatoes & peas with ras el hanout from Africana: Treasured Recipes and Stories from Across the Continent (page 186) by Lerato Umah-Shaylor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa yoghurt poussins with ras el hanout butter; Harissa leg of lamb with hibiscus & cumin salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for banana shallots. You may use the Imperial ras el hanout spice blend recipe on p. 269.

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