Medina bread (Khubz) from Africana: Treasured Recipes and Stories from Across the Continent (page 194) by Lerato Umah-Shaylor

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried halloumi with cherry tomatoes & red pepper sauce (Wara/wagashi); Plantain shakshuka; Tunisian tagine (Tagine maadnous); Kefta with spiced butter; Almond & honey paste (Amlou)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute malted wheat flour for barley flour.

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