Spicy Louisiana sausage skewers with red pepper coulis from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 38) by Bruce Aidells and Denis Kelly

  • basil
  • sun-dried tomatoes in olive oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute andouille sausage, hot Italian chicken sausage, or this book's "Spicy Louisiana sausage" for commercial chaurice sausages; red wine vinegar for balsamic vinegar; and cream for yogurt.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute andouille sausage, hot Italian chicken sausage, or this book's "Spicy Louisiana sausage" for commercial chaurice sausages; red wine vinegar for balsamic vinegar; and cream for yogurt.

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