Thai sausage satay from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 45) by Bruce Aidells and Denis Kelly

  • Thai peanut sauce
  • Thai chicken sausages
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute this book's "Thai chicken and turkey sausage" or this book's "Chinese black mushroom sausage" for commercial Thai chicken sausages; and this book's "Thai peanut sauce" for commercial Thai peanut sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Korean dipping sauce; Thai noodle stir-fry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Thai chicken and turkey sausage" or this book's "Chinese black mushroom sausage" for commercial Thai chicken sausages; and this book's "Thai peanut sauce" for commercial Thai peanut sauce.

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