Seafood jollof from Africana: Treasured Recipes and Stories from Across the Continent (page 208) by Lerato Umah-Shaylor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, red bell peppers for Romano peppers, Thai basil or flat-leaf parsley for African basil, and chillies for Scotch bonnet peppers.

  • catmummery on April 20, 2024

    absolutely delicious. Loved this and for my first attempt was pretty pleased with end result. will be making again

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