Any vegetable salad from The Everlasting Meal Cookbook: Leftovers A-Z (page 9) by Tamar Adler

  • leftover cooked vegetables
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute mint for parsley. See recipe for vegetable suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for parsley. See recipe for vegetable suggestions.

  • jenmacgregor18 on July 21, 2023

    Other ingredients not listed: onion or shallot, salt, Dijon mustard, 1/4 cup greens, squeeze of lemon.

  • jenmacgregor18 on July 21, 2023

    Easy, excellent, and a fantastic use of leftover veg. I used potatoes and carrots that were languishing in the fridge. And parsley, green onion, and some beet greens that were almost past due. Swapped pumpkin seeds for the almonds. This is so adaptable to whatever you have on hand. I'm excited to find a great way of using things up before they go to waste.

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