Bean sprout banchan from The Everlasting Meal Cookbook: Leftovers A-Z (page 17) by Tamar Adler

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Recipe calls for "wilted bean sprouts," but fresh ones can be used as well.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for "wilted bean sprouts," but fresh ones can be used as well.

  • rachael_h0nzkk on May 27, 2026

    I’ve had better

  • rachael_h0nzkk on May 27, 2026

    I’ve had better not very flavorful

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