Cabbage farro salad from The Everlasting Meal Cookbook: Leftovers A-Z (page 24) by Tamar Adler

  • toasted almonds
  • pecorino Romano cheese
  • Show all ingredients...

  • EYB Comments

    See recipe for substitutions and a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for substitutions and a variation.

  • eclairea on April 19, 2026

    What a great, delicious way to use up all the ingredients listed! Only had uncooked cabbage so I sliced up a bunch, tossed it with olive oil, S&P, and stuck it under the broiler for 7 mins. Perfection. I really enjoyed the flavours and textures in this super quick salad and would make it again.

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