Roasted jalapeño chimichurri from Trejo's Cantina: Snacks, Cocktails, and Amazing Non-Alcoholic Drinks from the Heart of Hollywood (page 135) by Danny Trejo

  • cherry tomatoes
  • jalapeños
  • Show all ingredients...
  • Serves : 1 1/2 cups

  • EYB Comments

    Prepare at least two hours and up to twelve hours in advance.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arrachera steak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare at least two hours and up to twelve hours in advance.

  • Devons on September 23, 2023

    Lordie that is spicy. Next time 1/2 jalapeño. Also, next time purée half of it and stir into the remaining portion to thicken it all up. delicious with the steak.

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