Green bean, tomato and mozzarella salad with anchovy, caper and garlic dressing from The Well Dressed Salad: Contemporary, Delicious and Satisfying Recipes For Salads (page 52) by Jennifer Joyce

  • mixed cherry tomatoes
  • basil
  • Show all ingredients...
  • Serves : 6 as an appetizer, 4 as a main course, 10 as a side dish

  • EYB Comments

    Can substitute buffalo mozzarella balls for bocconcini.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buffalo mozzarella balls for bocconcini.

  • stockholm28 on April 04, 2023

    Green Bean, Tomato, and Mozzarella Salad with Anchovy, Caper and Garlic Dressing (p52). This is similar to a Caprese but with green beans and a more flavorful dressing. Nice salad.

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