Jalapeño-cheddar cornbread from Everyday Bread: 100 Recipes for Baking Bread on Your Schedule (page 60) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sophia_csi5ki on March 18, 2026

    So good! We used polenta, and our own cornmeal and three large jalapeños.

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