Green beans with aillade from The Everlasting Meal Cookbook: Leftovers A-Z (page 50) by Tamar Adler

  • lemons
  • cooked green beans
  • Show all ingredients...

  • EYB Comments

    Recipe includes the book's homemade aillade as an ingredient. Can substitute hazelnuts, almonds, or walnuts for pistachio nuts, and oranges for lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe includes the book's homemade aillade as an ingredient. Can substitute hazelnuts, almonds, or walnuts for pistachio nuts, and oranges for lemons.

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