Middle Eastern spinach and meatball soup from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 105) by Bruce Aidells and Denis Kelly
- ground turmeric
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dried dill
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- Serves : 8-10
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EYB Comments
Can substitute this book's "Mediterranean sausage" for hot Italian sausages.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cucumber and yogurt sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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