Pan-fried halloumi cheese, asparagus and citrus caper vinaigrette from The Well Dressed Salad: Contemporary, Delicious and Satisfying Recipes For Salads (page 78) by Jennifer Joyce
- plain flour
- asparagus
- Show all ingredients...
- Serves : 6 as an appetizer, 4 as a main course, 8 as a side dish
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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