Crispy aubergine (eggplant), spring onion (scallion) and chilli salad with sweet soy, ginger and chilli dressing from The Well Dressed Salad: Contemporary, Delicious and Satisfying Recipes For Salads (page 82) by Jennifer Joyce

  • spring onions
  • lime juice
  • Show all ingredients...
  • Serves : 6 as an appetizer, 4 as a main course, 8 as a side dish

  • EYB Comments

    Can substitute vegetable oil for groundnut oil, and soy sauce and brown sugar for sweet soy sauce.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for groundnut oil, and soy sauce and brown sugar for sweet soy sauce.

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