Thai glass noodles with Asian herbs, crispy shallots and chilli lime dressing from The Well Dressed Salad: Contemporary, Delicious and Satisfying Recipes For Salads (page 94) by Jennifer Joyce
- plain flour
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lime juice
- Show all ingredients...
- Serves : 6 as an appetizer, 4 as a main course, 8 as a side dish
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EYB Comments
Can substitute basil for Thai basil, and cashew nuts for salted peanuts.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried ginger sticks
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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