Rack of lamb with Kankankan crust and heritage tomato salad from Sweet Salone: Recipes from the Heart of Sierra Leone (page 94) by Maria Bradford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests parsley, chives, and thyme for mixed herbs. Can substitute ground black cardamom for alligator pepper, and this book's "Spiced peanuts" for commercial spiced peanuts.

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