Goan chicken chilli fry from Flavour Kitchen: Vibrant Recipes with Creative Twists (page 26) by Crystelle Pereira

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for malt vinegar, and protein of your choice for chicken. See recipe for variations.

  • anya_sf on November 15, 2024

    Really tasty. Served with sauteed cabbage. Next time I might just mix the cabbage in. I'd also try this in a wrap with sweet chili sauce as suggested.

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