Harissa prawn spaghetti from Flavour Kitchen: Vibrant Recipes with Creative Twists (page 40) by Crystelle Pereira

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • anya_sf on April 14, 2026

    Made 1/3 recipe just for me, which was a good dinner portion, using (slightly more) precooked shrimp, and adding sauteed baby spinach. The crumbs needed a pinch of salt and there were more crumbs than needed. Using TJ's harissa, this definitely had a kick and I'd use a little less next time for my taste. The sauce turned out nice and creamy. I added extra lime. Pretty quick and easy, would definitely make again.

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