Spanakopita-inspired mac 'n' cheese from Flavour Kitchen: Vibrant Recipes with Creative Twists (page 49) by Crystelle Pereira

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Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for jarred artichoke oil.

  • anya_sf on January 20, 2024

    I used 12 oz baby spinach plus the optional marinated artichoke hearts and was happy for the extra vegetables to balance the rich cheese sauce. Lacking phyllo, I mixed panko, sesame seeds, and artichoke oil for the topping. Very good.

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