Miso butter mushroom tagliatelle from Flavour Kitchen: Vibrant Recipes with Creative Twists (page 54) by Crystelle Pereira

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for chestnut mushrooms. See recipe for a vegan variation.

  • anya_sf on January 07, 2025

    I doubled the mushrooms and was happy with that generous amount. Don't salt the pasta water too heavily or the dish will be too salty, although the lemon juice helps balance it. The sauce was creamy and delicious even without cheese, but I topped mine with grated parmesan anyway since I love cheese.

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