Soy & herb roast chicken from Flavour Kitchen: Vibrant Recipes with Creative Twists (page 63) by Crystelle Pereira

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Korean-inspired smashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can marinate for a few hours.

  • anya_sf on September 25, 2023

    The chicken marinated 4 hours. Using an oval Dutch oven, I had trouble securing the parchment, so I put the lid on over the parchment, which was probably a mistake. The skin was pretty soft and the breast got slightly overcooked (the bird was falling apart tender). The juices with the marinade were super delicious, so I will try again the proper way using a different pan.

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