Easy sandwich bread from Everyday Bread: 100 Recipes for Baking Bread on Your Schedule (page 167) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on July 21, 2024

    General family noise going on around me as I made this. I lost count of my whole wheat tablespoons and accidentally added in an extra tablespoon of butter (failed to see the, “divided” note). Definitely not the prettiest, but everyone agrees it still tastes good! I’ll try again with the correct recipe and see how it goes. It does come together pretty quickly!

  • rosyannposy on July 23, 2023

    Have made this recipe twice. First time with weight and it wasn't nearly wet enough so added extra water. Still came out great, nice flavor and texture. Second time with volume and it seemed to match description in recipe much better. Also came out great second time. Will make again when I am low on bread and don't have tons of time. Kids like it too.

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