Mana'eesh za'atar from Everyday Bread: 100 Recipes for Baking Bread on Your Schedule (page 254) by America's Test Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • yaleksly on February 24, 2024

    These are excellent, though I realized recently that the dough is very akin to the New York style pizza dough from Serious Eats. Handles very similarly and the proportions aren't too far off, so I actually decided to keep the dough in the fridge for about two days and it baked up just as well as it did on the first day.

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