Gigli with chicken, olives, (bell) peppers, capers and sweet and spicy vinaigrette from The Well Dressed Salad: Contemporary, Delicious and Satisfying Recipes For Salads (page 104) by Jennifer Joyce

  • basil
  • red peppers
  • Show all ingredients...
  • Serves : 6 as an appetizer, 4 as a main course, 8 as a side dish

  • EYB Comments

    Can substitute penne pasta for gigli pasta, sun-dried tomatoes for sunblush tomatoes in oil, fig vinegar or balsamic vinegar for cassis vinegar, and pepperoncini or other sweet pickled peppers for pickled peppadew peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute penne pasta for gigli pasta, sun-dried tomatoes for sunblush tomatoes in oil, fig vinegar or balsamic vinegar for cassis vinegar, and pepperoncini or other sweet pickled peppers for pickled peppadew peppers.

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