Lamb's lettuce (mâche) with shredded chicken, wild mushrooms, croûtons and sherry vinegar and walnut oil vinaigrette from The Well Dressed Salad: Contemporary, Delicious and Satisfying Recipes For Salads (page 115) by Jennifer Joyce

  • whole chicken
  • sourdough bread
  • Show all ingredients...
  • Serves : 6 as an appetizer, 4 as a main course, 8 as a side dish

  • EYB Comments

    Can substitute other mild salad leaves for lamb's lettuce, hazelnut oil for walnut oil, and French stick bread or other bread for sourdough bread.

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Notes about this recipe

  • Eat Your Books

    Can substitute other mild salad leaves for lamb's lettuce, hazelnut oil for walnut oil, and French stick bread or other bread for sourdough bread.

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