Vietnamese prawn (shrimp) salad with lime, lemon grass and ginger dressing from The Well Dressed Salad: Contemporary, Delicious and Satisfying Recipes For Salads (page 120) by Jennifer Joyce

  • spring onions
  • lime juice
  • Show all ingredients...
  • Serves : 6 as an appetizer, 4 as a main course, 8 as a side dish

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried ginger sticks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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