Sea bass ceviche with mango, red onion and coriander (cilantro) from The Well Dressed Salad: Contemporary, Delicious and Satisfying Recipes For Salads (page 148) by Jennifer Joyce

  • fresh coriander
  • mangoes
  • Show all ingredients...
  • Serves : 6 as an appetizer, 4 as a main course

  • EYB Comments

    Can substitute groundnut oil for vegetable oil, and chipotle chilli in adobo for red chillies.

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Notes about this recipe

  • Eat Your Books

    Can substitute groundnut oil for vegetable oil, and chipotle chilli in adobo for red chillies.

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