Chicken and apple sausage with onion confit from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 148) by Bruce Aidells and Denis Kelly

  • sweet onions
  • chicken and apple sausages
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Chicken and apple sausage" or this book's "Mediterranean sausage" for commercial chicken and apple sausages.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cider gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Chicken and apple sausage" or this book's "Mediterranean sausage" for commercial chicken and apple sausages.

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