Asian mixed grill from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 156) by Bruce Aidells and Denis Kelly

  • five spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken thighs for chicken legs, country-style pork spareribs for pork chops, and this book's "Chinese black mushroom sausage" for commercial Chinese chicken sausages.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger orange slaw; Chinese two cabbage soup; Thai sausage soup; Singapore noodles with black mushroom sausage; Haig's cilantro pesto; Hoisin onions; Mango vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken thighs for chicken legs, country-style pork spareribs for pork chops, and this book's "Chinese black mushroom sausage" for commercial Chinese chicken sausages.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.