Melicia's chicken and dumplings from Staff Meals From Chanterelle by David Waltuck and Melicia Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krusso119 on January 24, 2011

    I used a little over 4 lbs of chicken thighs, skin on. Also added a little cream before dropping dumplings. Dumplings needed a little more than 15 minutes to cook.

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