Stuffed shells with ricotta and prosciutto from Staff Meals From Chanterelle by David Waltuck and Melicia Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krusso119 on June 19, 2011

    I added about 1/2 - 3/4 lb shredded mozz. to the filling, as well as about 1/2 cup of sauted baby spinach, squeezed to remove moisture and chopped.

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