Creole turkey grillades from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 169) by Bruce Aidells and Denis Kelly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Louisiana sausage corn cakes; Marion Cunningham's raised waffles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Spicy Louisiana sausage," andouille sausages. or hot Italian chicken sausages for commercial chaurice sausages, and cooked white rice for cooked grits.

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