Dhokla-inspired cornbread muffins from Flavour Kitchen: Vibrant Recipes with Creative Twists (page 109) by Crystelle Pereira

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Notes about this recipe

  • anya_sf on April 12, 2024

    Very tasty and moist, rather rich from the coconut oil, so they did not need butter. Dried curry leaves worked okay; I thought they might be too chewy in the muffins, but they weren't. I substituted 1 small jalapeno (seeded) for the Indian finger chilis. Check them early - mine may have been slightly overdone after 18 min.

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