Miso tahini oat cookies from Flavour Kitchen: Vibrant Recipes with Creative Twists (page 151) by Crystelle Pereira

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Notes about this recipe

  • anya_sf on June 27, 2023

    Don't wait until the butter has completely cooled before adding the coconut oil or it will be difficult to incorporate. The U.S. edition has an error in the amount of miso - 3 Tbsp or 3 oz - I went with 3 Tbsp. The chilled dough balls did not actually spread that much while baking, even when flattened somewhat. Texture was nicely crunchy/chewy. With all that white chocolate (could use less), the cookies were of course quite sweet, but tempered by the sesame and miso. Quite enjoyable. I weighed the dough and got 28 cookies.

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