Spiced ginger sticky toffee pudding from Flavour Kitchen: Vibrant Recipes with Creative Twists (page 208) by Crystelle Pereira

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Notes about this recipe

  • anya_sf on April 08, 2024

    Nice variation on sticky toffee pudding - definitely for ginger lovers. I used the stand mixer to mix the entire batter, rather than switching to a spatula. Recipe calls for 4-5 bulbs (3.5 oz) stem ginger, 2 Tbsp minced, but 4-5 bulbs was closer to 6 Tbsp minced; I ended up using 4 Tbsp minced, but in hindsight would use less as the flavor was too sharp for me. It's just a mix-in, so add to your taste. We enjoyed this topped with vanilla ice cream to cut the heat and the delicious spiced toffee sauce.

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