Salmorejo from The Everlasting Meal Cookbook: Leftovers A-Z (page 180) by Tamar Adler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on September 23, 2023

    used inside of the tomatoes. I was making stuffed roasted tomatoes 4 which didn't use the tomatoes insides and seed and didn't know what to do with them. Made it into soup. Make 1/2 of recipe. Used challah bread and good olive oil came out very smooth in the blender. Blended very well. Did it in stages. Will make this again.

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