Pantry duck Parmentier from Paris Express: Simple Food from the City of Style (page 133) by Laura Calder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal stock for chicken stock, chili flakes for piment d'Espelette, and other floury potatoes for Yukon Gold potatoes.

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