Thai green curry from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 184) by Bruce Aidells and Denis Kelly

  • basil
  • coconut milk
  • Show all ingredients...
  • Serves : 4-8

  • EYB Comments

    Can substitute this book's "Thai chicken and turkey sausage" for commercial Thai chicken sausages, and this book's "Green curry paste" for commercial Thai green curry paste.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber and yogurt sauce; Mango vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Thai chicken and turkey sausage" for commercial Thai chicken sausages, and this book's "Green curry paste" for commercial Thai green curry paste.

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