Shepherd's pie from The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal by Bruce Aidells and Denis Kelly
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potatoes
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filling of your choice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spanish-style oven-braised steak; Braised swiss steak with mushrooms and grappa; Lisa's lazy pot roast; Mediterranean brisket; California beef stew with Zinfandel and roasted winter vegetables; Tongue 'n cheek stew; Indian ground lamb with Chinese long beans and potatoes; Baked leg of lamb asadar; Braised boneless leg of lamb with 20 garlic cloves; Lamb shanks osso buco; Basque sheepherders' lamb stew; Braised shoulder of veal with mushroom gravy; Northern Italian veal stew with peas and roast portobello mushrooms; Braised veal shanks North African style; Beef stew with mushrooms, onions, and dark beer
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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