Ken Hom's mo shu with Chinese black mushroom sausage from Flying Sausages: Simple, Savory Recipes for Creating and Cooking with Chicken and Turkey Sausages (page 186) by Bruce Aidells and Denis Kelly

  • green onions
  • sesame oil
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute this book's "Chinese black mushroom sausage" or this book's "Thai chicken and turkey sausage" for commercial Chinese chicken sausages; dry sherry for rice wine; and flour tortillas for Chinese pancakes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hoisin onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Chinese black mushroom sausage" or this book's "Thai chicken and turkey sausage" for commercial Chinese chicken sausages; dry sherry for rice wine; and flour tortillas for Chinese pancakes.

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