Stuffing from Raw - The UNcook Book: New Vegetarian Food For Life (page 103) by Juliano Brotman and Erika Lenkert

  • lemons
  • celery
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Celtic sea salt for nama shoyu, sprouted oat groats or wheat berries for barley, and can use the Essene bread on page 56.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Celtic sea salt for nama shoyu, sprouted oat groats or wheat berries for barley, and can use the Essene bread on page 56.

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