Chicken wings from Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More (page 54) by Elliott Moss

  • kosher salt
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  • Texas Pete hot sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute barbecue sauce or mustard barbecue sauce for Buffalo sauce, and canola oil for peanut oil. You may use the Buffalo sauce recipe on p. 54. Brine chicken wings for three hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute barbecue sauce or mustard barbecue sauce for Buffalo sauce, and canola oil for peanut oil. You may use the Buffalo sauce recipe on p. 54. Brine chicken wings for three hours.

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