Smoked chicken from Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides, and More (page 95) by Elliott Moss

  • whole chicken
  • mustard seeds
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Brine chicken for five hours or overnight. You may use the Red barbecue sauce recipe on p. 26.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine chicken for five hours or overnight. You may use the Red barbecue sauce recipe on p. 26.

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